function description

• You will be expected to cut meat and prepare related products in the variety, size, quality and trim prescribed by company and department standards
• Must possess a strong knowledge of safe food handling and demonstrate safe work habits.
• Ability to operate Meat Department equipment such as band saws, grinders, wrapping machines, power jacks, knives and cutters.
• Ability to work cooperatively with others.

your profile

• You can easy communicate with your colleagues in English or Dutch

• Stand at work station for duration of scheduled shift, which may exceed 8 hours per day.

• Cut and trim meat according to Company specifications.
• Rotates products in meat cases.

what can we offer you?

• Competitive salary
• The possibility to work in a great team
• Training at the workplace
• Fixed contract after a successful training period

  
  

Company information

For the processing department of a company in Temse we are looking for a meat processor to contribute to the consolidation of the existing team.