function description

Are you a chef through and through, but looking for more regularity, stability and a job where you really work together with a team? Then we have a tasty challenge for you!

At this wonderful company, they prepare delicious meals for thousands of customers every day. From a classic vol-au-vent to a hearty tomato soup with meatballs or a perfectly cooked roast beef: you'll ensure that our dishes are served tasty, high-quality and safe day in, day out.

And we don't do this with a small saucepan on the hob, but on a large scale.

So you'll be cooking with large quantities, professional equipment and a strong team of colleagues.

What will you be doing?

As an industrial chef, you'll be a key link in our kitchen.

• you prepare hot and cold dishes according to our recipes and quality standards

• you work with large quantities and professional kitchen equipment

• You monitor the quality, flavour and consistency of every dish

• Furthermore, you follow the recipes and production schedule to the letter

• You ensure that all dishes comply with regulations regarding hygiene, food safety and quality

• You work with various machines and learn to operate them correctly and safely

• you work closely with your colleagues and are happy to roll up your sleeves and get stuck in

In short: you're not just cooking for a handful of people, but ensuring that a great many people can enjoy a delicious meal.

your profile

Who are we looking for?

You don't need to be a Michelin-starred chef. Above all, we're looking for someone who enjoys cooking, takes responsibility and is willing to roll up their sleeves.

You recognise yourself in this description:

• you have experience as a cook, preferably in a commercial kitchen, industrial kitchen or production environment

• you are comfortable with physical work and enjoy staying active

• you work meticulously and have an eye for quality

• hygiene and food safety are, of course, things you take seriously

• You are flexible, able to cope with pressure and enjoy a fast-paced environment

• you are able to work in a rotating two-shift system:

  Early shift: 04:30 – 12:45 and Late shift: 11.45 – 20.00

• you have experience with professional kitchen appliances or are open to learning how to use them

No experience with our machines yet? No problem. You'll receive the necessary training to learn how to use them efficiently and safely.

what can we offer you?

A good job makes you happy. At Let's Work, we believe in this 100 per cent. As well as job security , we offer you the following for the role of industrial cook:

• a stable job with a reputable employer

• fair pay and meal vouchers

• a full-time role with a permanent contract following a positive assessment of the temporary period

• a varied role with responsibility

• thorough training and guidance on the job

• opportunities to further develop yourself

• a job where you're working with food and people every day

• no weekend work!

Would you like to put your cooking talent to good use in a modern industrial kitchen? Would you like to work in a stable environment with great colleagues and clear working hours?

Apply today and discover why this job really leaves you wanting more!

Company information

The meat processing company in Aalter is a true pioneer in the production of ready-to-eat meals and is proud to supply more than 170 butchers and caterers. As one of the largest food companies in Flanders, it offers plenty of opportunities for growth and development.